It's a bird! It's a plane!

No, it's......

SUPER PANCAKE!!

A half-successful attempt at making crepe-style pancakes (à la this)! It's half successful in that the amount of batter I had was meant to make about six 8"-9" pancakes but I only ended up with two edible ones. The demise of the other four was the result of poor heat distribution on the part of the pan and general amateur skill level on the part of the cook. NEVERTHELESS, the two pancakes that made the cut were not only cooked properly without burnination, but were also extremely tasty and filling. And it was a hit with the husband, which is always a good thing.

This contains vanilla yogurt, nut and dried raspberry granola, fresh strawberries and raspberries, and a whole lotta love.

Weekly Menu: May 6-May 12

It's been a super long time since we've made pizza, and I'm sad to say that I haven't ever made pizza dough from scratch. I plan on changing this sorry fact this week, with the help of one of my most excellent Alton Brown Good Eats books.

Sunday: Breakfast for Dinner (crepe style buttermilk pancakes with berries and vanilla yogurt?!? Inspired by an episode of Diners, Drive-ins, and Dives that I half-watched yesterday)
Monday: French Onion Soup, crock pot styles
Tuesday: Balsamic Chicken with Pasta
Wednesday: night off--Mexican restaurant with friends
Thursday: TV Night with awesome people! Lots and lots of baked Chicken Macaroni and Cheese
Friday: Pizza
Saturday: the proverbial Left-Over Night :)